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MOKA POT

When I left for Europe nearly a year ago, I knew that my daily coffee fix(es) would be a bit tougher to come by as American drip-style coffee is less prevalent than espresso. Which is fine; I love espresso, but I love being able to savor my mug of morning coffee even more. So, whenever I wanted something like that, I would usually have to settle for an Americano (espresso and water). It wasn’t until Erika and I got to...